On Sunday 9/2/18, I had drams of Hakushu Bourbon Barrel and Clynelish 1997 Oloroso Sherry Distillers Edition (Bottled in 2012).  Both were from Drinks by the Dram. In the early 1920’s, Masataka Taketsuru traveled to Scotland to learn about the craft of making whisky.  He brought that knowledge back to Japan and from there Japanese whisky […]