Drinking at home

On Sunday 9/2/18, I had drams of Hakushu Bourbon Barrel and Clynelish 1997 Oloroso Sherry Distillers Edition (Bottled in 2012).¬† Both were from Drinks by the Dram. In the early 1920’s,¬†Masataka Taketsuru traveled to Scotland to learn about the craft of making whisky.¬† He brought that knowledge back to Japan and from there Japanese whisky […]